A few months ago, [BranD] Magazine contacted me about publishing my branding project for Armour Sans Anguish in their upcoming fashion issue and of course I said yes! I am so excited and honored to have my work included alongside so many talented designers. Below are a few pages from the magazine as well as the spread that includes my work. Thanks so much [BranD] Magazine!

Image 1 / DOTTIRDOTTIR / Matej Hlavacek
Image 2 / KONING / Arthur W. Presser
Image 3 / 739 SAGRA DEI OSEI / Elisa Vendramin & Claudio Gasparollo
Image 4 / ARMOUR SANS ANGUISH / Julie Edwards

I feel so incredibly lucky and flattered to have recently been asked to participate in Jen Serafini’s Inspired By Series. If you ever wonder what inspires my work, head on over to her site for the full interview and an explanation for the random photos below! Thanks so much for including me Jen!

P.S. Jen also is a graphic designer and has an amazing portfolio and blog so be sure to click around her site for additional eye candy and inspiration!

I just came across this amazing instagram series by photographer, Murad Osmann and it’s got me dreaming of far off lands I’ve yet to explore. I just did a huge vacation last year so unfortunately it looks like I’m staying close to home this summer. How about you?  What are your summer plans?

What or who is the hero of the shot?
In most shots you will want to emphasize the main subject. This is your hero and all the other items in the scene are only there to support it. In the photo above, the lemon bars are clearly the hero and are placed in the foreground to emphasize their importance.

Create Depth
Create depth in your photos by placing elements in the foreground, mid-ground, and background.

Styling (my favorite part!)
Choose lots of props. The more props you have, the more options for a variety of shots. Also, make sure the props support your theme so the final photo makes sense. For example, if you are shooting a brandy decanter, it wouldn’t make sense to style it with lemons, straws, and tumblers because that isn’t what is usually used for drinks containing brandy.

Lighting
Choose lights that are best for your theme and subject. A soft box will create a soft diffused light whereas other lights produce harsher light on your subject. You may want to use multiple lights if something needs to be highlighted. If areas of your set seem dark, use a white matte board or mirror to reflect light from your main light source onto areas you want to brighten. Another trick is to use a flashlight in areas where you need more light. For the lemon bar photos above, I used a softbox on the right side of my set. I placed a large white board on the left and used a flashlight directly on the lemon bars and lemons.

Editing
Use Photoshop for further adjustments to your photos. I tend to select various areas of the photo and adjust either the levels, the hue, or the curves.

Tip for food shots
The point is to make it look delicious! If you don’t want to eat it after seeing the photo, then you probably need to adjust something. With that said, hopefully you want to eat a lemon bar! I realize I’ve only covered the very basics, so what additional tips would you suggest?

Oh, and just in case you want to make some lemon bars (they are super good!), here is the recipe from Ina Garten’s Barefoot Contessa Parties! Ideas and recipes for easy parties that are really fun.

LEMON BAR RECIPE
CRUST
½ lb. unsalted butter at room temperature
½ cup granulated sugar
2 cups all-purpose flour
1/8 teaspoon kosher salt

FILLING
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup all-purpose flour
confectioner’s sugar

Preheat the oven to 350 degrees

For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 x 13 x 2-inch baking sheet, building up a ½-inch edge on all sides. Chill (I chilled it for about 30 minutes).

Bake the crust for 15 to 20 minutes, until lightly browned. Let cool on a wire rack. Leave the oven on.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into triangles and dust with confectioner’s sugar.

I am currently going through another purge (I have so much stuff!) and came across a box of vintage stamps. I love the simplicity of the artwork and the bright colors—a great source for inspiration!

It seems like I’ve been doing quite a few branding projects lately and I couldn’t be more happy about it! I absolutely love establishing a look and feel for a business and strongly believe this is the most important step in developing a successful business. Not only does good branding familiarize the public with a recognizable and consistent look, but it also legitimizes a business.

For the super talented, Scot Woodman, I created three logo variations—each of which are consistent with each other so that if one is used without the other, it still looks like it came from the same place (very important)! I also created graphical elements, patterns, and a color palette that are unique to his brand. By sticking with this overall scheme, Scot can now easily maintain a consistent and professional look throughout all his future marketing materials. Don’t you think the overall look and feel are a perfect match to his amazing photos? For more visual eye candy by Scot, go here.

Top photo by Alison Yin Photography

The other day I was doing some packaging and product research for a client and found these amazing flash drives. Only problem is they are a wee bit out of our budget.